I have big plans for this week including lots of blog posts, craft projects and some shopping. We’ll be keeping things really simple again this week!
I’ll only be cooking a few times and eating lots of leftovers. I’m really excited to make Roasted Vegetable Enchiladas! I’m thinking about making this ahead of time so its ready to just stick in the oven!
Here is our plan for the week:
Saturday: Pasta with Swiss Chard (inspired from the Farmer’s Market)
Sunday: Breakfast for dinner- Omelets, Hash Browns and Sausage
Tuesday: Slow-Cooker Chicken Tikka Masala
Thursday: Roasted Vegetable Enchiladas
Check out Menu Plan Monday at orgjunkie for more menu planning inspiration!