My Christmas Menu

20131219014Christmas Eve

Appetizers: Stuffed Mushrooms

Arugula salad with lemon and Parmesan cheese

Lobster & Salmon Pasta with herbed cream sauce (I’m adding roasted salmon to this recipe)

Christmas Brunch

Omelet for two

Christmas Dinner

Appetizer: White bean puree with pita and veggies for dipping (from Cook Like a Rock Star by Ann Burrell)

Beef Roast

Roasted Garlic Mashed Potatoes

Balsamic roasted brussels sprouts with bacon

And of course, cookies for dessert!20131219025

 

 

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One thought on “My Christmas Menu

  1. Pingback: Christmas Apron | Alysia Loerch

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