My Christmas Menu

20131219014Christmas Eve

Appetizers: Stuffed Mushrooms

Arugula salad with lemon and Parmesan cheese

Lobster & Salmon Pasta with herbed cream sauce (I’m adding roasted salmon to this recipe)

Christmas Brunch

Omelet for two

Christmas Dinner

Appetizer: White bean puree with pita and veggies for dipping (from Cook Like a Rock Star by Ann Burrell)

Beef Roast

Roasted Garlic Mashed Potatoes

Balsamic roasted brussels sprouts with bacon

And of course, cookies for dessert!20131219025



One thought on “My Christmas Menu

  1. Pingback: Christmas Apron | Alysia Loerch

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